starting mountain ride with masala chai

Travelling through an airport after almost one year. Nice to see the buzz slowly coming back after covid. Bangalore is melting point of many cultures and very cosmopolitan city. At the same time, true to its cultural and south Indian roots. 

Nothing like a breakfast thali from masala dosa to masala chai to start my mountain ride 

Comments

  1. Loks23 January 2021 at 11:15

    Fantastic! miss that joint at the bluru airport! you are well masked too.. safe travels

    ReplyDelete
  2. gdutta1723 January 2021 at 11:26

    Bon voyage Nash! See you this evening. 😊👍

    ReplyDelete

Post a Comment

Popular posts from this blog

Day 7

Image
We stayed at honesty managed by Sonam Tawang at megytar. A local landlord and ex army man with a few words.  Morning sunrise helped in warning us up to the days ride. We had some nice Alu parathas with pudina chutney.  Today’s ride was mostly down hill from megytar to Rambam- kopitara. We stopped by a hanging bridge built in 1980s for some tea. The tea stall owner suggested that we visit the rambam  Hydro power station which was 3 km away. We drove down to the place only to be turned back s as visitors were not slowed.  We started our climb to Dotre village. a very beautiful and scenic village   On the way we passed through a dense pine forest. Red pandas are found in these forests.  The temperature was near freezing. Hand knuckles were aching despite the ski gloves. Stopped a couple of times to cook the bikes and warm up the riders with a cup of local tea. Goutam’s liquor tea affinity increased our consumption and knowledge of various tea types. ...
Read more

Day 2

Image
Druk Thek Choling Monastery located in Tangta. The climb was quite challenging and only because of our driver Mox, an experienced mountain driver we could make it. The gradient was nearly 35° at some places. Monastery was established in 2010. 
Read more